GMP

GMP

GMP ISO Certification

The assurance of safety and first-class food is an important focus for customers today. A GMP certification is an important addition to your food safety control system, increasing your customers’ confidence in your dedication to buying and selling safe, high first-class food.

Compliance with GMP certification requirements includes not uncommon experience as a minimum of relevant sanitary and processing requirements for all food processing establishments. Many food business agencies have implemented the GMP certification scheme for food processing, which has inspired them to develop and implement other first-class and food safety control systems, including HACCP, ISO 22000, SQF and ISO 9001.